Sodium Phosphates - Glamax Shop

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SODIUM PHOSPHATES: FROM FOOD TO PHARMACOLOGY

Sodium phosphates are a variety of salts derived from sodium (Na+) and phosphate (PO43−). These salts are available in both anhydrous and hydrated forms. Sodium phosphates have a wide variety of applications, particularly within food processing and pharmaceutical manufacturing.

What is Sodium Phosphate?

Sodium phosphates are known by a variety of chemical names depending on their composition. Monosodium phosphate, sodium dihydrogen phosphate, sodium dihydrogen orthophosphate, sodium phosphate monobasic, and sodium acid phosphate are a few of the most common.

The molecular formulas of sodium phosphate are as follows:

  • Anhydrous: NaH2PO4
  • Monohydrate: NaH2PO4· H2O
  • Dihydrate: NaH2PO4· 2H2O or NaH2PO4 or H2NaO4P

The molecular weight of sodium phosphate is 119.976 g/mol.

Monophosphates…

There are three common families of monophosphates: orthophosphates (PO43−), hydrogen phosphate (HPO42−), and dihydrogenphosphate (H2PO4). Some of the most sought-after monophosphates include monosodium phosphate (anhydrous), monosodium phosphate (monohydrate), disodium phosphate (anhydrous), and disodium phosphate (heptahydrate).

Diphosphates and Polyphosphates…

Sodium also forms several useful salts with pyrophosphates, triphosphates, and high polymers. Diphosphates are the most common commercially-available version. Other notable polyphosphates include monosodium diphosphate (anhydrous), disodium diphosphate (hexahydrate), and tetrasodium diphosphate (anhydrous).

HOW IS SODIUM PHOSPHATE SOLD?

Sodium phosphate is usually white (but in some cases colorless) as well as odorless. It is offered commercially in myriad forms including CBI, dry powder, liquid, pellets, and large crystals or granules. It decomposes at 200 deg. C. and when heated to decomposition, emits toxic fumes of sodium oxide or phosphoxides. It is freely soluble in water but not in ethanol or in ether. Its pH is between 4.1 and 5.0.

Jabou Tech offers sodium phosphates in a wide variety of forms and purities:

  • 1P-LSD (150 mcg Blotters)
    Research Chemical

    1P-LSD (150 mcg Blotters)

    $200.00
  • 2-AIMP
    Research Chemical

    2-AIMP

    $125.00
  • 2-FDCK
    Research Chemical

    2-FDCK

    $280.00
  • 2-FMA
    Research Chemical

    2-FMA

    $395.00
  • 2-Methyl-AP-237
    Research Chemical

    2-Methyl-AP-237

    $175.00
  • 2-NMC
    Research Chemical

    2-NMC

    $135.00
  • 3-MEC
    Research Chemical

    3-MEC

    $205.00
  • 3-MMC
    Research Chemical

    3-MMC

    $210.00

SODIUM PHOSPHATES FOR FOOD PRODUCTION

One of the most significant commercial uses for sodium phosphate is as an additive for food. Sodium phosphates are often used as emulsifiers, as stabilizing agents, and even as leavening agents. They can be used to control the pH levels of processed foods as well.

Texturizing

Disodium hydrogen phosphate is frequently used to “texturize” processed foods. This process can lengthen the shelf life of the food itself and give it a more pleasant mouthfeel when eaten. Texturizing changes both the feel and the appearance of a food.

Emulsifying

Almost all sodium phosphates act as emulsifiers. Emulsifiers are used to uniformly disperse two or more ingredients that would otherwise be immiscible; in food production, the most popular use for emulsifiers is to keep oil from separating out of a processing food product. Sodium phosphates, specifically, are commonly used as emulsifiers in processed meats, processed cheeses, and in canned soups.

Neutralizing

Because sodium phosphates are relatively basic, they are often added to foodstuffs to keep them from becoming too acidic. This process lengthens shelf life and also ensures processed foods taste fresh.

Surface-Activating

Sodium phosphates are sometimes used to disrupt the surface tension on the liquid components of processed foods. Common examples of this use include whipped cream products and foamed cheese spreads.

Leavening

For reasons of cost and/or composition, sodium phosphates are frequently used as leavening agents for processed baked goods to help them rise during production. Common uses include as a batter for breaded chicken or fish and for pre-baked cakes.

Sodium phosphate is naturally occurring in many foods. The mineral phosphate is naturally found in milk, nuts, eggs, and poultry. It is an important mineral for bone health and a variety of kidney functions.

Sodium phosphates are considered safe for human consumption by the Food and Drug Administration.

PHARMACEUTICAL APPLICATIONS OF SODIUM PHOSPHATE

Sodium phosphate is one of the most widely-used compounds in gastroenterology.

Sodium phosphates are in a class of medications known as “saline laxatives.” Adults aged 18 or older are often prescribed sodium phosphate laxatives prior to a colonoscopy in order to empty the colon of fecal matter for a clear, unobstructed examination.

Sodium phosphate is also a primary ingredient of many over the counter laxative tablets.

Medical sodium phosphate is typically given in tablet form. For safety, the tablets must be taken with copious amounts of water; sodium phosphate can cause lethal side effects if not taken properly. Some people are allergic to sodium phosphate altogether.

In addition to being a known laxative, sodium phosphate’s pharmacological uses are also being studied extensively. There is some evidence that sodium phosphate granules are useful for treating hereditary hypophosphatemic rickets, for example. Phosphates are frequently used alongside other classes of medication to create more effective drug combinations for conditions such as inflammationulcers, and even cancer.

Sodium phosphates (and in some cases, potassium phosphates) are often prescribed to treat the condition of hypophosatemia, or low levels of inorganic phosphate in the blood. The normal range for acceptable blood phosphorous levels is between 2.5-4.5 mg/dL.

CONCLUSION

Sodium phosphates are a versatile, widely-used class of salts. With dozens of applications in a plethora of fast-growing industries, they will likely continue to be one of the most sought after chemical compounds in production for years to come.

Jabou Tech is a leading supplier of sodium phosphates for research, manufacturing, and industrial processing purposes. Our longstanding customers appreciate just how deeply our commitment to quality is ingrained in our process.

To speak with a Jabou Tech’ chemist about sodium phosphates or their applications, please reach out to us using this form.

To order sodium phosphates online, please browse the Noah Technologies catalog to find out what we’re offering right now.